View of EVALUATION OF CURCUMINOIDS, POLYPHENOLS AND ANTIOXIDANT CAPACITY IN RESIDUES FROM THE DISTILLATION PROCESS OF ESSENTIAL OILS OF CURCUMA LONGA L. | InfoANALÍTICA

Return to Article Details EVALUATION OF CURCUMINOIDS, POLYPHENOLS AND ANTIOXIDANT CAPACITY IN RESIDUES FROM THE DISTILLATION PROCESS OF ESSENTIAL OILS OF CURCUMA LONGA L.