Published: 2024-01-15

Editorial

Editorial

Lorena Meneses

7-8

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Review

USE OF THE NUTRITIONAL AND TECHNOLOGICAL PROPERTIES OF DIETARY FIBER FROM ECUADORIAN AGRO-INDUSTRIAL WASTE IN THE FOOD INDUSTRY

Juan Serrano-León, Gissel González-Villamarín, David Salgado-Cepeda, Christian Alcívar L.

11-54

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STUDY OF THE EFFECTS OF INULIN USED IN THE REFORMULATION OF PROCESSED MEAT

Juan Serrano-León, Michael Lema-Quinatoa, David Salgado-Cepeda, Christian Alcívar-León

55-98

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Cientific papers

BIOCONVERSION OF CRUSTACEAN WASTES BY LACTIC AND MALOLACTIC FERMENTATION TO OBTAIN CHITOSAN

Christian Rosero , Fernando Novillo, Ana Calderón, María Gabriela Salazar

119-153

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DETERMINATION OF THE ANTIOXIDANT CAPACITY IN VITRO OF A CREAM MADE WITH ISOLATED CANNABIDIOL EXTRACT OF Cannabis sativa L. (HEMP)

Nataly Arciniegas, Carlos Vélez , Daniela Coloma, Edison Osorio

101-118

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Curiosidades de la Química

Chemistry Curiosities

Nicole Ayerve

143-153

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